After five years working in London, I decided it was time to move back to Los Angeles, but not before taking a year off to see the world. I gave up my great job with Lehman Brothers in Administration and a fantastic flat (and roommate) I’d lived in for over three years, packed up all my belongings into some 60 cubic feet of boxes and said farewell to the wonderful friends I made in London. Before setting off for Asia, I spent seven weeks in the States including a weekend getaway in Chicago with my best friends from high school, corrective eye surgery in Philadelphia, Aud and Rob’s wedding in Bermuda, 13 days in Israel on Birthright (with a side trip to Petra) and time in quiet Oak Park with my parents and sister. Then, on July 18, 2010 at 1am, with only 13 kilograms in my 50L backpack and a small shoulder bag, I boarded a flight to Singapore. The goal of my adventure is not one of self-discovery or mending a broken heart but a journey of true desire to explore the world, experience new cultures, taste various cuisines, explore beautiful wildernesses, meet local people, and maybe learn some Spanish along the way. What lies below are my stories (or more of a daily recount of events) from the road.
Wednesday, September 29, 2010
Imperial Hue
Tuesday, September 28, 2010
Colorful Bac Ha and 23 hours of transit
Sunday, September 26, 2010
Slightly Soggy Sapa
Cloudy Sapa |
Terraced rice fields |
Three Hmong Women |
Friday, September 24, 2010
Not quite the Trans-Mongolian
A night on Castaway Island
The drunk (I mean junk) boat adventure
Hot, Humid Hanoi
Thursday, September 23, 2010
China Overload!!!
Some China observations:
- No English
- Tons of people everywhere
- Scale - Everything is 100 times as big as the States
- Spitting, spitting, and more spitting, and coughing
- People are not helpful unless they know you in which case they are hospitable
- Signs provide excellent entertainment
- Shanghai is extremely clean and modern but that can't be said for the rest of the country
- Taxis are ridiculously cheap
- Huge discrepancy between hotel prices and street/local prices
Vietnam updates coming in the next couple days. I just spent the last two nights in Halong bay and am getting the night train to Sapa tonight.
A very local experience
A second trip to the Great Wall
- Dad and I enjoyed a large breakfast at the hotel and then tried to find a place for laundry (where they weight it, not charge you by item). Impossible in this town and we ended up just leaving his sports coat to be dry-cleaned.
- Hired a private driver to go to the Mutianyu section of the Great Wall of China, even though that’s the section I’ve already seen. Raining on the way there, but luckily it was relatively dry when we were on the wall and the clouds looked beautiful sitting between the mountains and the Wall (although it meant you couldn’t see the views)
- Took the cable car to tower 14
- Dad got his pictures on the wall and we walked from tower 14 to tower 16 to get some different views before taking the cable car back down
- Drove back to Beijing which took three hours in traffic (more details below)
- Quickly change for services and try to find a taxi in the rain, no luck! Back to the hotel and get directions to the subway where we change lines three times (more details below)
- Finally find the building for services at 7:15pm, almost two hours after leaving the hotel (services started at 5:45pm but were still going). When services ended at 8pm, we talked to some people to find out if they know a good place for Peking duck (somewhat sacrilegious given it was Yom Kippur but we hadn’t eaten since lunch and didn’t want to fast on our last day). A nice couple from Houston (Charlie and Carla) ended up driving us there (with their private driver). Traffic was so bad we got out and walk the last 200 meters.
- Ordered the duck and they told us it would take 50 minutes! So we got an eggplant dish and some local beer to hold us over. Duck arrived at 9:45pm, so much meat and lots of scrumptious duck pancakes.
- Taxi back to the hotel, takes 20 minutes as there is no traffic; we were so close the whole time
Delayed again
Rainy daze
- After a terrible breakfast at the hotel (basically the only good option was toast), we drove to Jade Dragon Snow Mountain. It was raining all morning and there was no visibility. Once we got to the park, we took a crammed bus ride (dad sat next to a guy who speaks some English and whose daughter goes to Georgetown) to a tram. Took a cable car to the top of the mountain to Spruce meadow where people were having their pictures photo-shopped into good weather (pretty funny). Five electric car rides took us to the various highlights around the huge park in the rain. Sadly, the lack of sun meant that didn’t look anything like the pictures. One area had an artificial cascade where people were riding yaks. I can imagine that the area is quite stunning in the sunlight.
- Joseph Rocks house in Yuhu village – he was an Austrian-American who wrote for National Geographic in the 30s and 40s documenting the lives of the Naxi people
- Baisha frescoes
- Drove to Naxi village for lunch – more yak, mushroom dish, veg dish, rice – walked around the village where Steven pointed out various building styles, like the two wood fish hanging from the roofs
- Then… we went back to town and dad got his haircut. Took 30 minutes because the guy insisted on using a comb with the hair clipper, so silly
- Walked around old town Lijiang, sun finally came out so we actually got to examine the buildings, daddy tried a moon cake
- Back to the hotel for some relaxation
- Ventured out in the rain for dinner and searched for the French restaurant we had seen earlier, we actually found it! We started with soup then I had some spaghetti while dad had salmon (which took forever because the woman forgot to put in his order so we were worried about getting to the concert on time)
- Traditional Naxi music concert with a band of 25, six who were over 82 years old – traditional music, instruments and old people – interesting, but I wouldn’t buy the CD
Tiger Leaping Gorge
- Breakfast at the hotel, La Moo meets us (we couldn’t find her at first because she was waiting in the breakfast area and we were sitting outside)
- Walked around the old town in Shangri La, cute streets with intricately designed wood buildings
- Drove to Tiger Leaping Gorge, another horrible toilet with no doors
- Strolled along the Gorge, luckily the rain let up while we walked but you can only go a couple kilometers and the other side of the Gorge was undergoing construction; beautiful landscape but not as striking as I expected
- Lunch near the Gorge – we had to pick ingredients from baskets which were sitting at the side of the restaurant (if you can call it that), somewhat hard to order food that way but we made a good selection and ended up with egg, tomato and squash blossom stir fry, scallion soup, ham dish, rice, fried potato (which our guide called pizza like)
- Our new guide Steven, met us after lunch (yep) and we started the drive to Lijiang
- Stopped at the first bend in the Yangtze and a small town for the stone drum town, started pouring right before we got in the car
- Raining on the way to Lijiang but the scenery was stunning – rice paddies, green fields, roaming animals
- Got to the hotel (in the old town of Lijiang) and went to an Italian restaurant, Blue Papaya, for dinner since I was craving some Western food. Daddy not feeling good so he just had soup and rice, but I had a pizza pie! Yum!!!
- Strolled back in the rain to WangFu Hotel (our worst of the trip)
A world away
- Wake up at 5am to get ready for our 8:15am flight from Kunming to Shangri La; say farewell to Charles
- First flight which arrives relatively on time and La Moo picked us up
- Podatzo National Park – the first National Park in China, raining slightly as we walked around Bitahai Lake; La Moo picked some wild raspberries (so good!) for us to try; she insisted that a chipmunk was a squirrel. We also learned that the trees were 2,000 years old (yeah right)
- Hopped on the bus to a viewpoint then to the dining area for lunch; better than expected, hot pot with yak, potato and tomato, green vegetables
- Got on the bus to Shudu lake, and were going to walk because the sun came out, but they said there wouldn’t be any more buses, even though it was only 1:30; on the bus, dad got stuck in between two Chinese men and one was coughing all over the place, the two next to me smelled like an ash tray so I had my scarf over the face
- Drove to a “local” Tibetan village where we went into a house (seemed spruced up for tourists)
- Songzanlin Temple, the biggest Tibetan Buddhist temple in Yunnan, where you must walk clockwise around the building; they even had a seat for the Dali Lama and pictures too
- Went to the hotel where we had to exchange or shoes (left outside all night) for slippers before we were served ginger tea and disgusting flavored candy
- I didn’t want to venture into the town (we were outside of Shangri La in a village close to the temple) since it really didn’t seem like the place for food, so we had a fabulous dinner at the hotel (with an excellent Tibetan chef) – hot pot with yak balls and spare ribs, yak butter tea (I liked, dad didn’t), Tibetan style chicken with saffron (really good and not randomly chopped up), mushrooms with peppers (was supposed to be with ham), no dessert
Stone Forest
- Morning at Daguan Park – stroll around the lake and see a temple. Watch people practicing meditation
- Qiongzhu Temple – worst bathroom of the trip, no doors, just waist height separators and a hole
- Lunch near Stone Forest – duck, egg soup, goat cheese, rice – not very good
- Stone Forest – a huge forest made of stones which were under water millions of years ago. Incredible structures that have eroded over time to form various shapes and a beautiful landscape.
- Back at the hotel to get ready for dinner
- Pastry shop to buy some moon cakes (traditional “cakes” which are eaten during the harvest festival on September 22)
- Dinner with Charles at a local restaurant near our hotel
Airport food
- Breakfast at the Green Lotus, dad talks to a family from Southern California
- Ricky picks us up for the drive back to Guilin
- Stop at the cultural park for 1.5 hours to learn about some of the nationalities, which included music performances, a boat ride, and dancing (I joined the locals for a dance – dad captured the moment on his flip)
- Drive to the airport, no time for lunch so we have to get at airport
- Ricky gets us seats but they seem to be in the back of the plane and not next to each other on the aisle as we asked (turns out that seats 37C and 37H are aisle seats in the front of the plane)
- Dad picked a restaurant for lunch but the food doesn’t look good to me, so I got noodles and hot water. Turned out that the food was terrible and he only ate the rice
- Board plane 30 minutes late, but once we arrive in Kunming Charles is waiting for us outside baggage claim
- Tour of the Golden Temple – built in 1602 in the Ming dynasty the Golden Temple is actually made of bronze, there are three gates, between the first and second are 72 stairs representing 72 demons, from the second to third are 36 heavenly branches.
- Dinner at local restaurant – deep fried pork tenderloin, tofu, lotus root, potato noodles, soup with tomato and egg, fried pork, tea and local beer
- Dynamic Yunnan show – another show by the creator of the Beijing Olympics opening ceremony, various acts including song, dance and drumming based on ancient traditions. One woman performed an amazing “moon dance”, gracefully moving her body in ways that didn’t seem possible.
Total relaxation, small world and randomly chopped up chicken
- Met some nice people at the resort: An Australian tai chi teacher and her friend and an American family from Illinois whose daughter lived in Beijing for 4 months working for the USDA.
- Showered and got ready for dinner in the lovely hotel locker rooms
- Dinner at the resort
- 40 minute wait for the free shuttle, so we relaxed in the beautiful lobby of the resort.
Sweet sailing on the Li River and wet, wet weather
- Sailing on the Li River – spent just over four hours cruising down the Li River; absolutely stunning scenery; Ricky pointed out some highlights, like the 9 horses, etc; for some you really had to use your imagination to see the images
- Met a nice girl from Switzerland traveling on her own in China
- French couple sat next to us so dad was able to communicate
- Got to Yangshuo and had to walk 20 minutes in the humidity to our hotel
- Checked in and got our laundry together
- Picked up by Ricky in an electric cart which first took us to the laundry mat then into the countryside of Yangshuo; good thing we had Ricky because I think it would have been hard for dad to describe that we wanted a dark wash and a white wash
- Drove around the countryside in the electric cart; stunning scenery
- Ricky took us to a local food market, so smelly with lot of live birds and ducks, even I didn’t like it
- Collected our laundry and walked back to hotel
- 30 minutes to get ready for dinner, then Ricky took us to a local place to try beer fish. We see the fish being pulled out of the water and weighed. Talk about fresh!
- Starts raining and we have tickets to Impressions of Yangshuo; take an electric cart, lots of traffic
- Given ponchos and plastic bags for our feet
- Rained for the majority of the show and as soon as the show ended it started pouring. Raining so hard as we make a 15-minute walk to the electric cart. Sloshing through puddles. SO WET!
- Get back to the hotel and can’t wait to get out of our wet clothes. No good dessert at the hotel, so we ended up with chocolate and Oreos.
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