After five years working in London, I decided it was time to move back to Los Angeles, but not before taking a year off to see the world. I gave up my great job with Lehman Brothers in Administration and a fantastic flat (and roommate) I’d lived in for over three years, packed up all my belongings into some 60 cubic feet of boxes and said farewell to the wonderful friends I made in London. Before setting off for Asia, I spent seven weeks in the States including a weekend getaway in Chicago with my best friends from high school, corrective eye surgery in Philadelphia, Aud and Rob’s wedding in Bermuda, 13 days in Israel on Birthright (with a side trip to Petra) and time in quiet Oak Park with my parents and sister. Then, on July 18, 2010 at 1am, with only 13 kilograms in my 50L backpack and a small shoulder bag, I boarded a flight to Singapore. The goal of my adventure is not one of self-discovery or mending a broken heart but a journey of true desire to explore the world, experience new cultures, taste various cuisines, explore beautiful wildernesses, meet local people, and maybe learn some Spanish along the way. What lies below are my stories (or more of a daily recount of events) from the road.

Thursday, September 23, 2010

Bad directions

Sunday, September 5, 2010
  • Coffee and muffin at café
  • Walked towards synagogue, dad picked up a meat bun, we thought we might be lost and dad became certain that the map was of Beijing (it was Shanghai) so we called the synagogue for directions; we handed the mobile to the taxi driver and he started driving to the location; unfortunately, the woman on the phone didn’t understand that we wanted to synagogue and we ended up at the Jewish center, oops.
  • Stopped in a nice supermarket (which had Coca light!) before getting on the metro to Jade Buddha Temple
  • Taxi to Yang’s, a bun place recommended by Brock; 8 fried buns for only 10Y (less than $2), but it was hard to get a table; I eventually sat down next to some woman and they made room, had to push people out of the way
  • No drinks at Yang’s, so we went to another restaurant for crab and shrimp buns (not as good)
  • Walked along Nanjing; Hancity market where dad experiences the hawkers in full force
  • Relaxed on a bench in Peoples Square Park
  • Dinner at Zen in the French concession; delicious artistically presented food; met the owner after dinner

Funny story: When we got in the taxi to Yang’s we pointed to the place on the map. Dad decided to tell the taxi driver in Chinese that we were going to Yang’s restaurant.  Well, apparently he knew of a Yang’s in Shanghai and started driving in the wrong direction.  Then we tried to explain that we didn’t want to go to his Yang’s.  In the end we had to point to the map again to make it clear where he should take us.

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