After five years working in London, I decided it was time to move back to Los Angeles, but not before taking a year off to see the world. I gave up my great job with Lehman Brothers in Administration and a fantastic flat (and roommate) I’d lived in for over three years, packed up all my belongings into some 60 cubic feet of boxes and said farewell to the wonderful friends I made in London. Before setting off for Asia, I spent seven weeks in the States including a weekend getaway in Chicago with my best friends from high school, corrective eye surgery in Philadelphia, Aud and Rob’s wedding in Bermuda, 13 days in Israel on Birthright (with a side trip to Petra) and time in quiet Oak Park with my parents and sister. Then, on July 18, 2010 at 1am, with only 13 kilograms in my 50L backpack and a small shoulder bag, I boarded a flight to Singapore. The goal of my adventure is not one of self-discovery or mending a broken heart but a journey of true desire to explore the world, experience new cultures, taste various cuisines, explore beautiful wildernesses, meet local people, and maybe learn some Spanish along the way. What lies below are my stories (or more of a daily recount of events) from the road.

Thursday, September 23, 2010

Airport food

Saturday, September 11, 2010
  • Breakfast at the Green Lotus, dad talks to a family from Southern California
  • Ricky picks us up for the drive back to Guilin
  • Stop at the cultural park for 1.5 hours to learn about some of the nationalities, which included music performances, a boat ride, and dancing (I joined the locals for a dance – dad captured the moment on his flip)
  • Drive to the airport, no time for lunch so we have to get at airport
  • Ricky gets us seats but they seem to be in the back of the plane and not next to each other on the aisle as we asked (turns out that seats 37C and 37H are aisle seats in the front of the plane)
  • Dad picked a restaurant for lunch but the food doesn’t look good to me, so I got noodles and hot water.  Turned out that the food was terrible and he only ate the rice
  • Board plane 30 minutes late, but once we arrive in Kunming Charles is waiting for us outside baggage claim
  • Tour of the Golden Temple – built in 1602 in the Ming dynasty the Golden Temple is actually made of bronze, there are three gates, between the first and second are 72 stairs representing 72 demons, from the second to third are 36 heavenly branches. 
  • Dinner at local restaurant – deep fried pork tenderloin, tofu, lotus root, potato noodles, soup with tomato and egg, fried pork, tea and local beer
  • Dynamic Yunnan show – another show by the creator of the Beijing Olympics opening ceremony, various acts including song, dance and drumming based on ancient traditions.  One woman performed an amazing “moon dance”, gracefully moving her body in ways that didn’t seem possible.

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